The revolutionary Pod System Blitz espresso machines are ideally suited to the café areas found in licensed premises such as Clubs, Hotels & Restaurants or to offices wanting to provide a cafe quality espresso offering to their clients or staff. The Blitz Coffee Pod machines are inherently tidy, take only a small footprint and, apart from the fact they’ll let you produce a coffee 30-60 seconds quicker than a café, the Blitz is inherently easy to operate.

The main differentiators between the Cafe WerX pod based systems and "traditional" espresso coffee systems are:

Ease of use - You don't need to be a qualified barista to produce an excellent cup of coffee.
Tidiness - No messy grinds spread around the bar, no milky steam arms or jugs to clean.
Clutter - No coffee bean grinders, no knock bins, no milk jugs, no tampers.
Wastage - There is no wastage of coffee grinds, there is no wastage of milk.
Cost – Pod systems are less expensive than the traditional espresso machine set up.
Time - Definitely faster than your cafe.
Maintenance - Literally takes 10 seconds to clean. How long do you spend on your current machine?